March 14th, 2011

Random - Cutlery

Recipe: Green Thai Chicken Curry

Okay, I'm venting my frustration into experimental cooking. I made this up using a Jamie Oliver recipe as a base - his version was much too tangy for my tastes, so I've adapted it... I think this should serve one, but I'm a biffa. :P

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Verdict to follow...

Edit, 20.22: Mm, quite nice. :)