April 23rd, 2011

Photo - Atget mouth door

More Embroidery Scans

Three more today before I carry on with it this afternoon.

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In other news, yesterday I made my own butter using a trick I learned on Jamie's 30 Minute Meals. You put some double (or single) cream into a food processor with a whisk attachment and basically over-whisk it until it separates, then strain off the liquid. Simples, as they say. :) It tastes a bit creamy (obviously), but on bread you really can't tell the difference. For a first attempt it wasn' t bad, anyway...