anyway. i grilled them, and grated some cheese, to which i added some of my greek herbs and some italian herbs, for interest, and saved the rest of the herbs for the mashed potatoes. the cheese-herbs mixture was then melted in the oven (on top of the steaks, obviously) and... amazingly, it worked, and tasted nice, too.
and i'm not dead yet, so it can't have been poisonous.
i need to stop starting entries with 'so...'